​Hospitality
MORPHEUS - LIVING THE DREAM (VOGUE)
Photography & Editorial Features
Capturing Morpheus: Luxury Photography and Editorial Content
The late Zaha Hadid, affectionately known as the "Queen of Curves," was a visionary architect who captivated the hearts of many with her daring and innovative designs. A recent work of art by Zaha, Morpheus in the City of Dreams, is the world's first skyscraper with a free-form exoskeleton and was crowned "World's Most Beautiful Hotel" by UNESCO's World Architecture and Design Award, the Prix Versailles, in 2023.
We are honoured with the esteemed privilege of developing original imagery assets and content to convey the captivating narrative of Morpheus.
Vogue Living: https://www.voguehk.com/en/article/art-lifestyle/the-morpheus-city-of-dreams-macau/
We are honoured with the esteemed privilege of developing original imagery assets and content to convey the captivating narrative of Morpheus.
Vogue Living: https://www.voguehk.com/en/article/art-lifestyle/the-morpheus-city-of-dreams-macau/
CITY OF DREAMS - VOGUE TABLES
Influencer Management
Enhanced the visibility of VOGUE TABLES by overall influencer collaboration on Instagram and XHS
French gastronomy Alain Ducasse and contemporary Chinese fine dining Yí at Morpheus, City of Dreams, reach new heights by launching the brand new menus respectively.
Alain Ducasse’s brand-new menu features classic French dishes designed by the world-renowned culinary master Alain Ducasse, offering a refreshing take on timeless cuisine. Yí introduces their first Seasonal Menu, featuring six signature dishes that include premium ingredients such as Wagyu beef, fish maw, and bird's nest.
In order to generate excitement for the new menus at these two top restaurants, we invited renowned food critic Susan Jung and television host Vanessa Yeung to film an introduction video for the special dishes. Additionally, we invited local media and influencers from Instagram and Xiaohongshu to taste the new offerings and help promote them.
Alain Ducasse’s brand-new menu features classic French dishes designed by the world-renowned culinary master Alain Ducasse, offering a refreshing take on timeless cuisine. Yí introduces their first Seasonal Menu, featuring six signature dishes that include premium ingredients such as Wagyu beef, fish maw, and bird's nest.
In order to generate excitement for the new menus at these two top restaurants, we invited renowned food critic Susan Jung and television host Vanessa Yeung to film an introduction video for the special dishes. Additionally, we invited local media and influencers from Instagram and Xiaohongshu to taste the new offerings and help promote them.
